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Our Menu

  • Breakfast Toasties

    • THE STARTER - 2 EGGS, CHEDDAR CHEESE, AND AIOLI SPREAD

    • THE ALDERWOOD SMOKED HAM - EGG AND CHEDDAR CHEESE

    • THE SAUSAGE - EGG AND PEPPER JACK CHEESE

    • THE SMOKIN JAY - SMOKED BACON, CHEDDAR CHEESE, EGG, AND AIOLI SPREAD 

    • THE CAPRESE - ROSEMARY FOCACCIA BREAD, TOMATO, MOZZARELLA, PESTO, AND SPINACH

    Served on Grand Central Bakery Italian Como Bread

    Learn more

  • Panini's

    • THE TUNA - LINE CAUGHT ALBACORE TUNA WITH CAPERS, WHITE CHEESE, TOPPED WITH VINAIGRETTE ARUGULA & SERVED ON FOCACCIA.

    • THE ALDERWOOD SMOKED HAM - CHEDDAR CHEESE, AND DIJON 

    • THE SMOKED TURKEY PESTO- PROVOLONE, AND SUN-DRIED TOMATO PESTO

    • THE ROAST BEEF - OVEN ROASTED BEEF, PROVOLONE, AND GARLIC AOLI

    • THE CAPRESE - ROSEMARY FOCACCIA BREAD, TOMATO, MOZZARELLA, PESTO, AND ARUGULA

    ingredients may vary slightly

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  • Pastries

    • FRESH-BAKED, ARTISAN MADE PASTRIES AND BAGELS

  • Coffees

    • AUTHENTIC ITALIAN ESPRESSO AND COFFEE BY CAFFE UMBRIA ARTISAN COFFEE ROASTER

  • Teas

    • STEVEN SMITH TEAMAKER -HERBAL, GREEN AND BLACK SELECTIONS

    • ARTISAN CHAI 

    • MATCHA 

  • Soups

    • SEASONAL SMALL BATCH SOURCED SOUPS, MADE FROM TRADITIONAL FAMILY RECIPES

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